A must have addition to anyone's seasoning drawer. Enjoy the taste of salty bacon on your popcorn, potatoes, vegetable and meat dishes.
Directions: Always add seasoning after popping. Shake seasoning onto prepared popcorn to taste. Shake popcorn until completely mixed (a closed container or bag works best). If using a hot air popper, lightly coat popcorn with a vegetable oil spray before mixing.
Ingredients: Maltodextrin, Torula Yeast, Dextrose Vegetarian Bacon Type Flavour (Autolyzed Yeast Extract, Tapioca Starch, Canola Oil, Smoke Flavour, Sunflower Oil), Salt, Sugar, less than 2% Silicon Dioxide to prevent caking.